Welcome to Ciao Bella!
For the best Italian food with creativity, head to Little Italy.
Some of the favorites of the chef include the Grilled Portabella
& Lobster Sandwich and Duck and Fig Pizza.
The decor is contemporary and funky,
with soft colors and arched picture windows...
and there's always classic jazz music flowing throughout the night.
We are located in Little Italy, Manhattan.
Our address is 2000 Mulberry St, New York NY (212) 555-1212
Click here to view the MTA Transit map.
Appetizers e Zuppa
The house specialty! A traditional selection of Italian flavors.
With a choice of spicy marinara or cocktail sauce.
Honey Seared Roma Tomato
Served with fresh mozzarella, extra virgin olive oil, balsamic vinegar and pesto.
Coconut encrusted shrimp, served with an orange reduction sauce.
Topped with grilled chicken, pesto, sliced roma tomatoes,
mozzarella and parmesan cheese.
Duck & Fig
Pulled confit of duck leg with fig jam, carmelized onion and brie cheese.
Our own pizza bread topped with mixed greens, roma tomatoes
and balsamic vinaigrette.
Pepperoni, ground beef, prosciutto, and sausage.
Fresh tomato, fresh mozzarella, and fresh basil.
(with grilled chicken add $2.00)
Pasta e Risotto
Chicken and Mushroom Risotto
Sauteed strips of chicken tossed with portabella, oyster, crimini,
and shitaki mushrooms, a touch of cream and parmesan cheese.
Cheese filled red pepper, spinach and semolina pastas;
tossed in ground sausage, beef, and veal
with marinara and a touch of cream.
Fettucine with bacon, prosciutto, onion, egg yolks,
parmesan, and heavy cream.
Risotto con Pollo
Sauteed chicken strips with mushrooms,
finished with parmesan cheese and a touch of cream.
Tossed with tasso (spiced ham), andouille (French hot sausage), shrimp,
spinach, tomatoes, and herbs. A house favorite.
Pecan Encrusted Salmon
Filet of salmon, oven baked and topped with amaretto apricot sauce.
Shrimp and Scallops Marchese
Shrimp and scallops in a marsala tomato garlic cream
tossed with angel hair pasta.
Large shelled shrimp broiled in a herbed garlic butter, and served over linguini.
Boneless breast of chicken sauteed in a wild mushroom marsala sauce.
Lightly breaded, sauteed and topped with marinara and mozzarella.
Boneless breast of chicken served with a lemon, caper, and white wine sauce.
Veal & Beef
Lightly breaded and sauteed; topped with marinara and mozzarella.
Filet Mignon al Barolo
Filet Mignon grilled and served with a shallot and mushroom Barolo wine sauce.
Grilled tenderloin of pork; served with caramelized vidalia onion, port wine sauce,
grilled broccoli rabe and sweet potato mash.
Layers of sponge cake soaked in a syrup of kahlua, cointreau and espresso,
filled with rich mascarpone cheese.
Topped with whipped cream and shaved chocolate.
A crunchy pastry shell filled with sweet pastry ricotta cheese,
studded with cocoa chips.
Chocolate Mousse Torte
Chocolate cake filled with Swiss chocolate mousse
and glazed with chocolate ganache.